made mincemeat of him|make mincemeat of him in English

beat him up badly, bent him all out of shape

Use "made mincemeat of him|make mincemeat of him" in a sentence

1. I knew that a good lawyer would make mincemeat of him if I allowed him to give evidence.

2. She insisted on him staying through my visit, and he made mincemeat of my arguments.

3. And the Turks made mincemeat of them.

4. She made mincemeat of all his arguments.

5. I can imagine a defence lawyer making mincemeat of him if we ever put him up in court.

6. A hostile Public Prosecutor would make mincemeat of her.

7. The Prime Minister made mincemeat of his opponent's arguments.

8. The enemy infantry were made mincemeat of by our artillery.

9. A decent lawyer would have made mincemeat of them in court.

10. And a pound of mincemeat, too.

11. 12 It made mincemeat of CoreTest, returning data transfer rates in excess of 5Mb/sec.

12. Mincemeat, for example, was originally made with minced meat and dried fruit.

13. They wouldn't have time to open their mouths before the Rakshasas made mincemeat out of them!

14. Globo Gym's making mincemeat of the Las Vegas Police Department.

15. The opposition leader spoke against the chancellors'proposals and mincemeat of them.

16. My sister and I helped mother stuff cabbages with mincemeat.

17. Mom was baking some mincemeat tarts, chocolate cakes, and doughnuts for dinner.

18. This book makes mincemeat of the idea that Reagan was a dunce, amiable or otherwise.

19. Stir the brandy into the mincemeat and spoon on to cases.

20. The British embassy in Tokyo had sent over a supply of Scotch whisky and mincemeat pies.

21. In winter I fill them with a rich and succulent mincemeat mixture.

22. A specially good recipe within my family is the combination of fresh pineapple cubes with fruit mincemeat.

23. As a pie filling it is rich and dark without the cloying and heavy qualities of mincemeat.

24. 16 As a pie filling it is rich and dark without the cloying and heavy qualities of mincemeat.

25. The increase of sweetness from added sugars, and those produced from fermentation, made mincemeat less a savoury dinner course and helped to direct its use toward desserts.